I have actual numbers. A former director of Canadian Cattlemen's went through the prices. It's very difficult because of the long supply chain to sort out what comes from where. They priced out a calf who leaves our ranch around 600 pounds. By the time he hits the grocery store shelf, he's worth $3,080.
I don't know how many of you have ever been cow-calf producers, but nighttime is a busy time, often, and the cow-calf producer gets $590 of that $3,080. It's just not sustainable. Your costs are easily $200 or more per calf. These folks all complain that...
What's that, Doug?