Yes. And what I'm trying to do is better understand what's meant by “standards”. When I think of food safety standards, I can assure you that food safety standards are the same in Canada as they are for imported products, because the food is safe or it is not safe, and product that is unsafe would not willingly be allowed into the country for use by Canadian consumers. So from a safety perspective, the playing field is level.
From a quality perspective, I agree with you. But I also think the consumer can make some of those choices. If he doesn't like mushy apples, because the quality is not the same, then he won't buy mushy apples, he'll buy those nice crisp apples that are produced here in British Columbia.
Like, would not the consumer be able to distinguish--