I think it's a combination of a couple of things. One is the food safety standard. We don't know that they're the same food safety standards that we have to impose here in Canada. We believe there are some standards from the U.S. or some standards from the European countries, but we don't know about some of the other standards from other countries we import food from, and yet they come in at a far lower rate than what we could even do.
There's also the quality of the product. We don't know whether that quality is the same. Today you can go into the markets and buy food, and you look at the label and the label still doesn't tell you today where that product is produced. It says “Packaged for”, but it doesn't say where it comes from. We have no idea.
I did find one product at one point in time from Green Giant, the Jolly Green Giant, that said “Made in China”, and since that time they've taken that off and they say it's “Packaged for”.
So they are finding ways to get around the regulations and the rules.