It's obvious that trade built this country, and we have to continue to trade, but we have to have a fair basis for trade. We also know that our biggest customer—and we're also their biggest customer—is the U.S., and they're not fair traders. In my business, we make the most money when we can trade with the Americans, but for the good of Canadian agriculture, we need to protect our own food supply.
It's unfortunate. As was said earlier, we have regulations in place, we have traceability in place in Canada that is...I won't say second to none, but we are among the leaders in the world, and we don't demand the same traceability and food safety inspection standards of our largest customers. What is the point of our doing it? We're not protecting our own population, and we're sure as heck not protecting theirs, and we're putting our producers at an economic disadvantage.
Having said that, we have to continue looking at new markets and servicing the ones we have. Local supply to institutions such as those you are talking about would be difficult, if not impossible. We can put all kinds of regulations in place, but is there a way that we can supply a prison, for example, with all locally grown food 365 days of the year? I don't think so, but it's a move in the right direction to try to get at least some of it sourced there.
Right now, one of the big concerns we have in the cattle business is that we're pushing all the trade buttons and trying to do that, but by my math, we're importing the equivalent of 500,000 head of fat cattle a year, mostly into B.C. and Ontario, that aren't subject to the same rigorous standards that we have to undergo.