I find it really hard to fathom how I can take a steer to a local abattoir who charges me $440 to process it. I take it out and I sell it to people at a 30% or 40% discount and end up with more money in my pocket. It's just....
That should be the most inefficient way of doing it. They kill them for $150 out west. Like, where does all this money go? And then they sell it at the actual retail price, not at a 40% discount.