I'll ask one question, and then you can finish it off.
In Steve's area and my area, there are a number of small abattoirs and butcher shops, and in my short time there are certainly a lot fewer than when I was a kid. If there were, say, another five or 10 smaller abattoirs in place in Bruce County, how much more of a benefit would that be to the beef sector in the Bruce and Grey counties? Would that mean a lot more profit?