Thanks, Mr. Chair.
Thanks to each of you for coming out.
All of you talked about the significance of levelling the playing field in our first group. We talked about that, so I won't repeat the need and the common thread that has gone through, particularly on regulatory issues.
One of the things we have talked about, coming across Canada, is that there is always a variation in programs with caps. You indicated, Mr. Hayes, that there might in fact be a cap of $50,000. One of the numbers that was always out there is that 20% of the farmers produce 80% of the produce. That's an old number; it's likely 15% of the farmers now who produce maybe 85% or more of the produce.
Just thinking in that context—and I'd like to have some comments—and recognizing that we have high input costs for capital, equipment, land, rent, which is actually one of the controllable parts of production, do you see as individuals that there should be a cap, and should that cap be low, when we know that the numbers for production of food are somewhere in that range: that 15% produce 85% of the produce?
I'll just open it up. Maybe Grant and Steve and Sean.... And Bruce, I don't know whether that comes into your....
Okay, Grant, make a quick start.