Right.
Doug, you talked about the bureaucrats shutting down abattoirs. That concerns me. We're at a time where we have to give farmers all the tools they need, even if it's diversifying by processing on the farm, or, as somebody said on the last panel, coming together with other farmers and creating some kind of processing facilities, whether for cheese, meat, or whatever.
I need to know more about bureaucrats shutting down abattoirs left and right. Can you give me some examples? Can you tell me what's going on?