I would like to think that we certainly can compete. Looking at it from a forage perspective, we are certainly familiar with production costs in the U.S. and some other places. Our production costs are well in line with, and in fact are slightly less than, the production costs in the U.S., yet our shipping and our rates out of our harbours are considerably higher. We have the figures on that, and we can talk more about whether or not we have to do a study to prove that, but we need to work on that and work on it fairly quickly.
In terms of competing, Canada can compete any time with regard to our production costs, I believe.