With regard to caps, I'm speaking as a small business owner with a family farm. I'm not incorporated.
The cap issue is certainly a hot topic in different areas. We have $1.5 million to $2 million in sales. If you put a cap on a program--let's say $25,000--depending on the disaster that program was created to cover, why would I even be involved in it? My sales versus the potential return on that particular program, because of the way it's capped, make it of very little value, and I'm a relatively small beef producer.
From a policy standpoint, I would sooner see a food policy in place that supports farmers to the extent that we wouldn't need some of these programs. Let's get that distribution of income back to where it's produced. That comes, maybe, to consumer education and that whole side; consumers would have to buy into the idea of who they're supporting and why they're supporting them.