Okay.
Just on that, the Canadian Pork Council, and if you want to take it over to the beef industry, those two industries, which are affected by COOL the most, actually have been opposed to that same COOL that they have in the United States, because of the amount of product that we export. I'm not saying it's right or wrong, but that has been the stand at this point.
The last questioner in the first round is Mr. Shipley for five minutes, please.