I think it's a bit of both. It's a business that you have to be able to succeed in it. I grew up on a farm, and I might not have wanted to get up in the morning as a kid and milk cows--I still might be a little grumpy on Saturday mornings when my mom wants me to get up--but I think it was a privilege to grow up knowing where my food came from, knowing that eggs came from chickens and not trees, and different things like that.
So I think it has been a big privilege, but it's a huge business. My brother went to Macdonald College, did his diploma in farm management technology, and then went to McGill to do his degree in agricultural economics. So he has done a lot of schooling to make this business succeed, and I think it's a big thing.