Thank you very much, ladies and gentlemen.
I am here today to speak to you about starting a business, and in particular about the difficulties people have getting credit when they are starting a business. This morning, up until now, you have heard about transferring businesses. There were some mentions of starting businesses as well. I will talk strictly about starting individual, non-inherited businesses. This was mentioned a little earlier. I will go into more detail.
I am an agronomist. I invited Ms. Létourneau, who is an agricultural producer and who started up a business. Later on, she will speak to you about the difficulties she had getting credit.
Why am I telling you about this? Simply because there is a federal program that was mentioned this morning by Mr. Lemieux, the Canadian Agricultural Loans Act program, or CALA. This program provides financial loan guarantees to give agricultural producers easier access to credit. Based on the application, loan guarantees are granted through financial institutions.
The start-up assistance I provide deals very little with dairy production, because of quotas. That is done through the programs that Mr. Groleau mentioned this morning. However, when you are starting with absolutely nothing, it is difficult to start a dairy business.
In the hog sector, in light of the reasons mentioned earlier, it is even more difficult to start a business. The poultry and eggs sectors also have programs that operate under quotas. So it is also very difficult to start a business. Except, once again, if you take the options offered by the federation.
Here, in Quebec, there is currently a moratorium on milk-fed veal and grain-fed veal. The Financière agricole du Québec, through the Farm Income Stabilization Insurance, does not want to pay for more animals. So there is currently a moratorium on starting businesses for milk-fed veal and grain-fed veal. There is the same problem with sheep. There is no moratorium now, but it is coming.
There are quotas for rabbits and maple syrup production, which are not the ones you are familiar with. In our jargon, we refer to them as PPAs, the allocated shares of production. This type of quota limits the number of new individuals who want to start a business with this type of production.
So what is left? There is dairy goat, duck, big game, ornamental horticulture, and I am sure you could name a few more. However, these types of productions do not have reference margins.
When I develop a business plan for emerging productions, it is very difficult to find information. But we still create business plans to help these people. When a producer wants to start a business, the first question we ask them—and especially if they are talking about an emerging production—is whether they have money to invest. If they do not, I often encourage them not to do the work. In all cases, I do not draw up a business plan, because it will cost them money, probably for nothing.
There is a federal program, managed by Agriculture and Agri-Food Canada, called CALA—the Canadian Agricultural Loans Act Program. It changed names last year, when it became available to the new generation as well as to co-operatives. The information I am giving you is available on the website of Agriculture and Agri-Food Canada. It comes from a report that was commissioned and was released on October 4, 2004.
The report highlighted some weaknesses of the program. For example:
The administrative processes are too burdensome, which is time consuming for the financial partners; the account therefore becomes less profitable for the financial partner;
Difficulties recovering loans;
Clients' lack of awareness of program;
Fees are too high for the next generation of farmers.
In other words, when an individual goes to a financial institution—either the Financière agricole du Québec, Farm Credit Canada, or other private financial institutions—the first thing they hear about are independent loans or loans guaranteed by the institution. They never hear about CALA. No financial institution currently has the advantage of offering this program managed by Agriculture and Agri-Food Canada, because of all the red tape. We must not forget that the description of the program focuses on the new generation of farmers. They do not currently have access to it.
We cannot blame creditors. They currently have too much work. There are crises in the agricultural world. Honestly, when someone shows up with a business plan for an emerging production, it is easier to say no than to do the work, the analysis and the budgets. There are no reference margins to be able to say yes.
Because, at the end of the day, the financial partner has to recommend to his employer whether or not they should lend the money. However, if he wants to go further and get a loan guarantee, he will think that all the red tape required by CALA and all the work involved will be too complicated, and it would be easier to refuse.
In the document that was released by Agriculture and Agri-Food Canada on October 4, which can be found on its website, there is a statistic that clearly shows what is going on. In 1996-97, 16,250 loans were authorized, and in 2002-03, there were 4,722. I think there is a problem with that program, which perhaps is a bit naive, but I think it would be easy to fix.
Here are my recommendations for the committee. Agriculture and Agri-Food should allow farm business advisors to complete the forms. To do so, they need to have information sessions and must give tools to agronomists working as farm business advisors. Obviously, with respect to the guarantees, it will always be up to the financial partners to fill in the documentation on this subject.
Agriculture and Agri-Food Canada should negotiate with financial institutions to make the terms for recovering loans more clear.
Under the CALA program, for individuals who are starting up an agricultural business, the loans should be guaranteed 100%, as we see in some provinces, for example with the Financière agricole du Québec.
Lastly, Mr. Chair, Agriculture and Agri-Food Canada should set a unique fee for starting an agricultural business or for new farmers. Usually this refers to a business that is zero to five years old. For example, the Financière agricole du Québec charges $300 to examine a file for a new farmer, instead of 0.85% of the amount.
Thank you very much, Mr. Chair.