Larry Miller at the Agriculture and Agri-Food Committee

Thanks very much, Jim.

I have one question that maybe you can deliver a response to later. I know that the last time you were here you talked about this same labelling issue. I'm not sure how many months have expired since then, but I'm surprised there hasn't been some kind of action on that.

We'll now move to Mr. Bob Reid. Bob is a producer and also the president of the Grey-Bruce Pork Producers.

Thanks for coming, Bob.