Yes, I think that would be huge. It goes along with the consumer today being misinformed. Not to say that the consumer isn't educated, but it needs to be as clear as possible. As you say, there's just a lack of clarity. It says it's “packaged here” and “processed here”, but it's either from here or it's not. That's how it should be. It has to be cut and dried. I think you're right.
We face the same thing with beef as what you're talking about with wine. There's a percentage--it has to be 95%, 98%, or whatever--but how closely is that followed? Anybody's guess is as good as ours. Leaving that extra 2% is just giving them leeway for misinformation.