I don't know so much about the subsidizing part of it, but your exports are manipulated by what cattle are owned by Americans up here. Mark said something about legislation, that abbatoirs couldn't own cattle any more than a week or whatever it may be.
If something like that was in play, then that, I believe, would force them to leave the cattle in Canadians' hands to feed the cattle and not own them themselves. Then, yes, if there's overproduction, export it all, if you have that much. But as it is now, I think when you look at the numbers--I have here how many millions of pounds are exported--I'll bet it would be safe to say that 70% of the export is American-owned. That's them just shipping it down below the border as boxed beef.