Mr. Nathan Phinney at the Agriculture and Agri-Food Committee

On May 11th, 2010. See this statement in context.

May 11th, 2010 / 10:45 a.m.

As an Individual

I guess one of the things I meant is that if you get your weekly Superstore flyer and look on the front page and there's a steak for sale, it states on it that it meets the USDA standard cut or AA or AAA Canadian cut.

So if meets the two cuts, where did it originate from? Or is that just the standard?

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