Thanks, Corey.
You mentioned traceability and those types of things. Those were things put in place by government but at the request of the industry--for example, Canadian cattlemen--and it was done to try to gain imports around the world. I just want to clarify that.
Nathan, you talked about “Product of Canada” labelling and what have you. I sat on my local cattlemen's organization in Bruce County for quite a number of years in the eighties and we were fighting for that. But nobody can put a “Product of Canada” label on beef that comes from another country. It simply can't be done. If you know of somebody that's doing it illegally, then you report them, because they cannot do it. The only beef today, or any product, that can have “Product of Canada” labelling on it has to be 98% of the main ingredient, which of course in this case is beef. The processing part of it can have “Processed in Canada” on it, but it cannot have “Product of Canada”. The consumer is still being educated on that.
I just thought I should point that out.