My next question kind of goes to where you're at, Matthew, I think, the cluster system and looking at clusters. We looked at one in Lanigan, Saskatchewan, where we have a feedlot and an ethanol plant. Again, there was a group of farmers who got together and said they didn't like the price of barley any more, so they started out with a feedlot. That was their way to process their barley, then they moved on from the feedlot and said, “You know, if we made ethanol, we could extract more value.” The ethanol would go to the gas market and the dried distillers grain could actually go right back to the feedlot as a protein.
That's one thing I think we sell ourselves short on as farmers: that we don't necessarily grow wheat, barley, oats, and potatoes any more. We grow starch, we grow protein, we grow a whole pile of other things that are used in all non-food applications. In the same breath, I don't apologize for that, because if they want the food, the price will go up and they'll buy the food. If they don't want the food.... If you're going to pay me to grow protein or starch, well, that's what I'll grow.
Have you identified any of those clusters for P.E.I.?