Good morning, and thank you again for having us here.
I just want to talk a bit about the business risk management program. AgriStability is the first one I'd like to touch on.
A decline in the number of producers participating in AgriStability shows dissatisfaction with the program. In P.E.I., the AgriStability program has declined by over 30% in participation since 2003. There are two significant factors contributing to this decline. First, many beef producers are not able to meet the requirements of the positive reference margins. Second, many find--