Thank you.
I just have two points.
Maria, your comments about country-of-origin labelling and about foods having the same standards deal with two totally different issues. Personally, I can certainly support having the same standards for food that's coming in. I don't want to pre-empt what our report will say, but I will probably be surprised if that isn't one of the recommendations in it. But time will tell.
Also, Raymond, regarding your comment about knowing where our food comes from, we do have “Product of Canada” labelling out there today. I still think there needs to be a lot of education of the consumer out there, and government and industry have a role there in getting that message out. But you can safely assume today that if it does not have “Product of Canada” on it, then it isn't. It's as simple as that.
There are still some misleading labels out there, such as “Processed in Canada”.... Maybe that's not one of the misleading ones, because we do want to protect our food processors here. But there are other labels. On wine, somebody will tell me that it's “Bottled in Canada”. Well, they bring it in from Italy or France, or wherever, and that's sometimes misleading. I think we can probably do some work on that, including with some other products.
But you can only put “Product of Canada” on a label if it is truly a product of Canada. So the consumer has to be educated about that angle. I just wanted to make that point.
We'll now move to Mr. Eyking for five minutes.