Okay.
The other thing I hear often about the Wheat Board.... First of all, I want to say that this is what this study is about, the future of farming. Most young farmers I talk to, the farmers in my area, the Bowers and the Duchesnes, don't want to deal with the Wheat Board, because they want to have the option to market their own. At the end of the day, they're young and they're looking at expanding, like yourselves, and they generally grow to similar sizes, as Mr. Sawyer was saying. But they're on the Internet; they're out there to expand, to grow, and to look at exporting opportunities themselves. I have to say that most of my young farmers agree with you.
Do you feel that the Wheat Board has been inhibitive to secondary growth, as Mr. Sawyer was saying? In Alberta, we led the way in investment opportunities over the last decade in our country, but when it comes to anything related to the Wheat Board, whether pasta plants or anything of that type, we've seen no growth. Is it similar in Saskatchewan as well?