It's nice to be on this side of the fence now.
In regard to canola, I understand it's a success story, and I congratulate you on that.
Over the years, since we've introduced the genetically modified crops, we should understand that the yield increases are not because of the GE technology; it's because of traditional breeding. There have been no yield increases basically in the world, with maybe the exception—2% or 3%—of corn in the United States, that are based on GE technology.
Keeping that in mind, and the fact that there are countries now that are questioning this technology, whether we like it or not, that may not have been questioning it at that time, would it not seem risky, and maybe even inappropriate, to put GE alfalfa or wheat on the market not knowing fully whether it would be acceptable by other countries, given the fact that a number of them have banned the crop and GE technology and given the fact that it would not be profitable for the industry?
So is not the conjuncture, the time, maybe, of it different given all this scientific debate taking place? Maybe it would be prudent to have this in place, which, frankly speaking, should not affect your industry because you already have your markets developed. If regulations were in place, it should not have any effect on your industry and the ability of your industry, or for that matter the soy industry, to continue.
I just wanted to ask you that question--anybody.