I have to go back, Kurt. Again, I'm not trying to be confrontational, but when you answered my first question, you said that the “contamination”, for lack of a better word, would come from the United States but would be minimal. Then in your response to Alex's question, it sounded to me like, regardless of the amount, it remains a high risk. I'm just wondering if you can embellish on that.
Because if it's going to come into our country anyway... This only keeps us from marketing it here in Canada because we're not addressing it in other regulations. Can you talk to me about that? I have another question, but can you talk to me briefly about that?