Mr. Valeriote and I are going to share our time.
I wonder just on that point of Jim's if we could ask our research staff to look into that and find the details on the Argentinian situation. We wondered about that ourselves.
I know that Alex isn't as neutral as the parliamentary research bureau, but we'll have a look at yours, too, Alex.
I will just come back to the point Randy made earlier, which was that the market will control us.
Randy, I really don't think that's necessarily the case, because what we're dealing with here, especially in alfalfa, is that if we find the market doesn't want the product and it's already within our gene pool and starts to spread, we're done. This is a mistake you can't allow to happen.
If we're shut out of a market, the market will control it, all right, but if this were to get approved without proper scrutiny, then we'd be out of the market. We would lose the markets for what I think you said is some $20 million that's there at the moment and could potentially grow.
We have a fairly substantial market in Prince Edward Island for non-GMO crops. I can tell you how fussy the Japanese are. They come over and tour our fields. They see if there are any other GMO crops--other crops, not the same crops--within a few miles, and not just feet, of that particular crop that's growing for the market in Japan. It doesn't even have to be the same species. It could be blueberries. It could be strawberries. It could be canola. We grow non-GMO canola.
Could you comment on that? This isn't as simple saying the market will control it out there in the big wild blue yonder.