You must understand why I am concerned. I said that if people follow the cooking instructions carefully, they can eliminate the risk of Salmonella being in the product. But instructions indicate that cooking time can vary from an 800-watt microwave to a 1,200-watt microwave. So to come back to my example of the young kid, but it could also be an adult, myself included, that person may decide to cook the product for less time than what is recommended on the package.
So the onus is on the consumer because if they decide to cook the product for less time, they may be putting their health at risk. According to the precautionary principle, I think that if there is Salmonella in the product, it should be taken off shelves no questions asked.