Yes, as we are presently auditing theirs.
If there were serious food safety concerns from an outcome perspective, we would not be able to send meat south of the border and they wouldn't be able to send meat here.
And as Cam said, equivalent time spent in a plant: no two countries' food safety systems are identical as far as the technical requirements go. In the U.S., you may operate eight-hour shifts, two eight-hour shifts, three eight-hour shifts, or a twelve-hour shift, and similarly here in Canada. But the U.S. requirement is a “presence”, and that could be that you show up at the plant for 10 minutes of a particular shift. So we're not talking about food safety outcomes here. We're talking about technical requirements.