Thank you, Mr. Chair, and I also thank the witnesses for coming out.
I'm from the southwestern part of Ontario, which actually is likely one of the most diverse areas across the country. My growers have not only grains and oilseeds, sugar beets, greenhouses, but we also have livestock. It covers the gamut. So it is very diverse.
It's interesting that my producers are saying to me, why are you even talking about this as a bill? It's not a good bill. I'll use an example. Even though we don't have sugar beet processing in Canada, we have a lot of sugar beet growers in my area, and without government intervention they decided to make sure that before they were going to go into a GM on sugar beets, they would determine whether there was a market. That has happened. It's been a revolution, quite honestly, in the sugar beet industry in my riding.
I go to Mr. Phillips' about Canadians and high quality. That was an interesting comment about not feeding the world, because we are feeding specific markets in Canada and I think we all know that.
What I don't understand is why we are going to make, and we do make, these companies go through the hoops to get the registration and now say, “Well, on top of that, you'd better tell us, government, whether this is actually going to be a good idea financially.” I never want to discredit our farmers from being able to make business decisions on what is good and what is not good. And this is exactly what it would be, because we look at different traits.
It wasn't long ago that our producers were growing 100-bushel corn; now we're growing 200-bushel corn, and that has happened because.... Likely over 70% of the corn in my area is grown as GMO. Similarly, other than the IP beans...are also GMOs. So in my riding of Lambton--Kent--Middlesex, agriculture is a thriving industry, a very positive industry, and without the opportunity...and putting more regulations in place for the production of what we would see as farmers I think is false.
I always think we're missing a point here. Mr. Keller talked about it: nitrogen-efficient traits, drought resistant, specific.... One of the things we're missing here is that we used to grow a crop for food; now we're growing that crop for energy, we're growing it for industry, we're growing it for food. Actually, we can pull the industry out of it and we can pull the energy out of it. The amazing part is, because of the technology, we can still use it for food. I would not want to start to say that some government people here are going to say they don't think this is right. I think we're going to hold this up until somebody else does some sort of research on it.
I guess my question, then, is going to be this. Is it actually scientific intervention that is going to be lost because we're starting now to bring in non-scientific emotions? One of the countries actually uses this process that Mr. Atamanenko is talking about. Is it going to be beneficial in the long run for agriculture in Canada?
I'll ask if we could have a comment from some of you.