Merci, madame.
I would say yes, a number of countries have non-GMO policies in place, and organic is certainly a very important part of a very diverse marketplace in those countries. Currently, organic is really the only way to adequately ascertain that a product is reasonably produced without GMO. There is no labelling elsewhere here in Canada otherwise.
The low-level presence idea in those other countries, particularly in Europe, is actually in part also connected to labelling law, so there is a certain requirement to label GM presence above a certain threshold. This is something that perhaps as legislators you might want to consider here.
From the organic perspective, we feel that our consumers want to know. We hear from many consumers that they want to know. It's not so much the purity of the product; it's also the way a product has been grown. We're seeing that increasingly with fair trade, with certain carbon footprints, and with local food ecological considerations. All of these are reflective of a bigger movement within consumers, who want to know how food is produced. They want to be connected back to their farms. Having a label do that is one way to do it.