That's a good question. There's been a lot of talk over the years about supply management in the pork industry. I believe in 1972 there was a vote, and it wasn't put there.
One of the challenges we have in supply management, and supply management is COP-plus, so there's always a return, is that in many cases—and we see this in Quebec, where they have an ASRA program, which guarantees a base level—it develops a parasitic relationship where the suppliers know what your support level is and their costs line up so your margin stays the same. Only the very efficient producers ever get past that and say they beat the average, and they make exceptionally good money. The average producers live in this parasitic relationship. They're allowed to make a good living, they're allowed to feed their families, and they're allowed to have money for retirement, but the suppliers know what you're making as a profit and it becomes very parasitic.
On the opposite side, looking at where we are today, what we have is not working either. We're going to become dependent on imports of food to feed our country.