Bev Shipley at the Agriculture and Agri-Food Committee

On March 22nd, 2010. See this statement in context.

March 22nd, 2010 / 4 p.m.

Conservative

Bev Shipley Conservative Lambton—Kent—Middlesex, ON

All the food that comes is obviously safe and inspected. To be really clear, is there any difference in the amount of meat that is left for disposal?

John, you talked about the brain, the head. I'm not talking about that; we'll talk about that in a minute. I'm talking about the amount of meat left on the carcass because it's an SRM. Is it the same in the United States as it is in Canada?

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