I guess what we heard--and perhaps you've heard some similar reports coming out of some of these small facilities--is that a certain amount of meat, and I've heard different numbers, was being required to be disposed of. I don't know what you found in your investigation, but I was not able to find anything in the regulations requiring that meat to be disposed of. I think as we started to look into that, the situation seemed to improve.
That said, with respect to the SRMs that get disposed of, there still is a tolerance around the bone. We're trying to see if that can be improved to be more like the U.S. approach.