Well, as I said before, the European Union is a very large market for pork products. They consume around 20 million tonnes per year. It is a closed market, though. Their import penetration level is very small. There are some countries, mainly in Latin America, that have some access to the European market. But we feel, given our international competitiveness in the pork sector, that if we were to get preferential access to that huge EU market, it could represent huge opportunities across the whole sector.
Currently, not only does the sector face tariffs ranging from 30% to 70%, which eat up all of the profit margins you can anticipate, but we also have to work on some of the regulatory approval processes. We currently have only two processing plants that have been approved. I think we need to continue with that and work with their sanitary and phytosanitary experts in Europe to get these matters resolved.