The European farm sector has some differences from Canada, but there is also some resemblance, in the sense that you have different models: you have smaller farms that are more directed to supplying local markets, but you have also very large operations that are designed to operate in world markets. We have the same sort of configuration in Canada, with some large farm operations that are more geared toward the international market and some smaller ones.
The issue here is that the Canadian market is relatively small compared with the European market, and we have the luxury in Canada of being able to produce more food than we need domestically. Having access to a huge market of 500 million in population, which is becoming more and more an importer of food products across the range of sectors, in and of itself provides a solid basis for us to capitalize on a new and privileged access to that market that nobody else—at least among our competitors—currently has. We compete a lot with U.S. producers, with Australia, and with others, and even with Latin Americans.
If Canada is successful in concluding an agreement with Europe, we would be the only major agricultural exporter to have preferential access to that huge market. That, in and of itself, could represent huge new opportunities for our sector.