Just as a last word on beef, I was negotiating in CETA a preferential access to the European market that would certainly put our producers in a much more competitive context vis-à-vis other exporters of Latin America or elsewhere, and I think they'll be able to seize a greater share of that huge European market.
On pork, we have exported less than a thousand tonnes of pork to Europe. The European market is 20 million tonnes, so you can see the great scope here. Even if a decimal proportion of the EU market were to be liberalized or made accessible to pork producers, this could represent a huge opportunity for them.
On the question of grains, eliminating all the quantitative restrictions that we're facing will enable us to make commercial decisions as to whether or not we want to ship more to Europe. In relation to grain, I think an important issue that we need to start a dialogue on with the Europeans is on the question of biotechnology products. We faced some challenges last year for flax. There are potential areas where we could face new hurdles if we are to penetrate the EU market.
I think that in CETA here, not only do we want to secure tangible market access for some of the commodities, but we will also want to create a framework that would enable a bit more predictability to our trade through a rules-based approach in how we govern our trade relationship.
I think you have both avenues of making tangible benefits on the market access side, but also a rules-based system to govern our trade.