Randy Hoback at the Agriculture and Agri-Food Committee

I'm going to move over to geographic indicators. When we look at geographical indicators, I know the example will probably be champagne out of France, out of the Champagne valley. How do we prevent geographical indicators from becoming something like country-of-origin labelling where, all of a sudden, the indicator is creating a situation where they're not bringing a product into that country?

Do you have any mechanisms to prevent that from happening?