My last question for you is about front-line inspectors. I think we sometimes get bogged down with front-line inspectors and think front-line inspectors are the only mechanism we have. Could you talk about the role of the Canadian Food Inspection Agency's science branch in backing up the front-line inspectors and what they do, and could you perhaps use the example of listeriosis?
On December 7th, 2010. See this statement in context.