I appreciate the question in terms of trying to break down an inspector to a specific species. Again, you're into that reality where, in our world, we have people who have designated authority under the Meat Inspection Act. He may be doing poultry, pork, or beef under those authorities.
Similarly, under the animal health circumstance, we have inspectors who are designated under animal health. Some of that may be humane transportation. He may be looking at a mixed load. There may be cattle on that load, or there may be other components to that. He could be doing a disease investigation on a rabies call, which may or may not relate to a cow; it could relate to other species.
We can certainly give you hard numbers. We know the number of inspectors we have at any given time in the organization, and we can tell you the authorities they operate under, but they are not required, on a daily basis, to fill in a time chart and say, “Today I did ten minutes for the beef industry and x minutes for another industry.” Their time is not tracked in that way.