Thank you very much, Mr. Chairman.
Again, that is an important question. The same holds for meat as Brian described for other foods. They are indeed subject to the same requirements as domestic products, both in terms of the Meat Inspection Act and the Consumer Packaging and Labelling Act.
In the context of products that come into the country in bulk and then are sold--for example, the vacuum-packaged products that the member mentioned--these products are equally subject to the labelling requirements.
We have had it drawn to our attention that occasionally the retailers of these products put them on display without adding the additional labelling. That issue has been drawn to our attention. We have followed up in terms of that issue, because it is indeed the case that they are subject to those labelling requirements.
So in any circumstance where it is drawn to our attention, or through our inspection activities we identify, that these products are not appropriately labelled, then we take action in relation to the products to bring about compliance.