It's not in the cow.
My point is that it had to go through the same regulatory process of novel foods. I know Rickey has been working with the company a lot. At that point--there is cloning and all those kinds of things--you would start to breed more and more of those animals, again, if there was a market.
The other thing I would emphasize when we talk about following crops is that we are constantly looking at crops from elsewhere in the world, just natural crops that come from Russia, from Europe, from areas similar climatically to Canada.
I have to emphasize that wheat is not native to Canada, and corn, soybeans. Soybeans weren't even in Ontario until about 1954. So we would have to do that for every one, bok choy and a whole bunch of vegetables that we're looking at right now.
At what point do we say, yes, we look at these ones and not the others? I think the novelty is the key trigger on that.