In terms of recommendations, there are other jurisdictions that are doing really interesting things.
I met with people in Denmark, and they actually have monitoring programs. You find out where people are growing GMOs and where people aren't growing GMOs, and with spatial mapping you can figure out where risk areas are. If neighbours know what their neighbours are growing, which for the most part they do, you can actually map out where refugia might be possible for farmers to grow non-GMO crops. And if they can't, they can at least be aware of the risks that exist.
There are all kind of new ways to think about how we can grow food in a way that might facilitate coexistence. We can't guarantee it, but there are certainly much better approaches to what we currently have.