This last spring our committee travelled around to look at the future of agriculture. We were at some pretty advanced dairy farms.
You mentioned a calf. Let's say we have a hypothetical situation where a cow is putting out really good milk and somehow has omega-3 in the milk. You say, okay, this is the future cow.
Are you saying that we...? What would a farmer do? What would the university do? Would they try to develop from the egg of the cow--you're talking about the calf--to make a duplication of that animal? How would that happen?