Exactly. It's one of the best marketable crops, especially since wheat isn't available because the western Canadian Wheat Board stifles that availability of marketing.
In fact, when we talk about wheat and about genetically modified products and science-based research, a lot of the research into wheat and different wheat varieties has to be done in the United States, even when it's western Canadian and Saskatchewan researchers who are developing it. We've had them before committee before, and they say that because the Wheat Board doesn't allow them to introduce the best varieties to western Canadian farmers, it inhibits their ability to grow it, which has led to the decrease of wheat as a crop availability to many of the farmers in my area.
The importance of genetics is a very interesting discussion. I've got a lot of cow and calf guys in my area, and genetics are incredibly important to the sales that we do to Australia and to other developing countries in the world when it comes to these kinds of markets, and these are countries that we're competing against. In my area we had five or six years of drought before we got any rain at all this year in eastern Alberta, and I've got to tell you that without more vigorous strains of canola and every other kind of product out there, a lot of my guys say they would not be getting the yields they're currently getting, which goes to their farm income. A lot of my guys are telling me that without the genetically modified canola and the other varieties that allow them to have zero till and also increase their yield, they would not be able to survive.
I would ask Mr. Hepworth to respond. Do you agree with that?
Second, because I will be running out of time, I'd like you to also talk about the role of science and how important it is to our agricultural producers.
You can answer those two questions, but I'll also put in a comment. Organic farmers make a choice. We have to respect that choice and try to find ways in which we can respect that choice and not inhibit their ability to grow organically, but at the same time, the vast majority of my farmers—