I know there's some concern among people in the world about GE and health. We have a number of studies popping up: we have the one by Professor Séralini in France; we have Russia with the GE potato; and the U.S. and the U.K., where scientists have isolated negative impacts for health, whether it's reproduction or the liver or allergies.
Would it not be in the best interests of the industry and farmers to really look at independent studies, peer-reviewed, on that whole health aspect, because maybe there's a lot of misinformation out there? Should that not be happening, and should it not be the role of government, once and for all, to look at all of these studies independently and ask, is this detrimental to health or not?
Janice.