You raised a couple of good points.
First, on the 25 countries, had we been coming before you three, four, or five years ago it was even fewer, and the number of acres it represented and the number of farmers in the developing part of the world was substantively less. I raise that in the context of that curve steadily rising, 6% or 7% on a compound annual basis, something in that order.
One of the issues I also raise that we didn't have a chance to get into in any detail is that other countries might be having traits developed in seeds that we don't grow here, like eggplant or cotton or some of those kinds of things, but they could impact us because we're importers. Then this gets into low-level presence issues and synchronous approvals, all those kinds of issues.
Your point about segregation and identity preservation is a really good one, because, as I recall, when canola was first commercialized, that's how they did it. They wanted to be really careful, so it was under contract growing and identity preservation and more sophistication in the marketplace—we won't ship until other major exporters have approved, etc.
So contracts and segregation have served us well in the past and continue to serve in some of these other markets very well as well.