The point I want to bring up is that zero tolerance is a barrier to farmers. Let's take the whole GE and GM product and put it aside. When you look at crop handling, grain handling, it's so easy to cross-contaminate. There's a rail car. You just had soya in there and now you're putting corn in there. There's a bit of corn that was left when the soya went in. You've got a contamination problem.
Or you look at a storage facility. We just emptied the bin and there's a little bit of the previous product there. You've got a contamination problem.
When you go with zero tolerance, the problem is there's no accommodation for that, at all. It's even an enemy to organics, in a sense, because organics suffer from that. They've been so careful to grow their crop organically and there's a bit of contamination with something else on the truck or in the storage facility, or it's in the transportation systems.