I have one comment.
I'll send you some literature on some other work on genomics. Some of my colleagues in Florida have made huge breakthroughs now on genomics for tomatoes, celery, and other crops. It's unbelievable what they do at the present time. There's an example of other crops, not just what you're talking about. There are huge breakthroughs. I'll send you those papers.
Also, some of my colleagues have studied the labelling issue. It's a mess. It's like the case against Canada on beef trade. The U.S. imports beef, and now we need country-of-origin labelling under the U.S. Farm Bill. You heard about the arrangement in front of the WTO. I'm one who really believes they can do all they want about labelling of American or Canadian beef, but the consumers I've talked with at the present time say they don't read those labels, and if they do read them, they make no sense. If anything, they figure Canadian beef is superior. This labelling is like organics and everything else. It's a hot subject, but nobody really knows where it's at at the moment.