I'll be as quick as I can.
One of the concerns that have been brought up by some of the plant breeders or in the public is that if we put in a trait that makes it no longer a for-use crop--for instance, with a crop like canola--but one used only in industrials such as plastics, what kind of process do you guys think should be in place for handling that type of crop? It will never hit the food chain theoretically, yet realistically it possibly could.
Maybe that's more than a one-minute answer, so maybe it's not a fair question. I'll have to leave the question hanging right now, but maybe I'll get you to think about that a bit.