Well, the best example is canola, if I may go back again to the canola industry.
There are three different types of herbicide tolerance, we'll call it, within the systems. The one, as Mr. Vandenberg said, is using a mutagenesis-type system, and the other two are using the traditional insertion of the gene into that plant. The two genes that are inserted into the plant are based on a cell's ability to metabolize ammonia. That's how it was discovered: in rinsing out the vats of a winery, they saw the mould wouldn't die, so they took it to the lab to find out why ammonia wouldn't kill it and they put it into the plant.
The other one was in a water purifier. They found out that it didn't do a very good job of purifying water, but in fact killed anything that photosynthesized. I grow those three types of canola on my farm. If you crush them into oil and put the oil in a canola oil jar and take it from the Loblaws or whatever to a lab, you would not be able to tell one bit of difference as to which one came from which one. Both are bringing in a new event, but it's within the plant. You would not tell any—