I would like to say a few words on wheat as well.
Certainly the major global corporations are betting on GM wheat. They are going to take over and own a lot of those. At the university we have released a new variety of durum wheat. We have released three new varieties of wheat over the last year from researchers at our university. We're clearly doing that kind of work, but it's not a profitable crop for the producers.
Part of what we have to do is get back into that profitability piece so that it really is an effectively used crop. Otherwise, if we don't continue to breed in the public sector and make it a profitable crop in the producer sector, our consumers are going to be paying whatever the major global corporations decide they need to be paying for GM wheat. That's what they're betting on.
If we're not doing the disease resistance and we're not doing the drought and wet tolerance and we're not growing a wheat crop for a specific end product use--durum wheat for pastas, or whatever--then it's going to be in the hands of the corporations. That's a decision that has to be made one way or the other, but it needs to be made thoughtfully. We must not just let it happen.